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Breakfast Board
Praline Bacon, Deviled Egg, Sliced Tomatoes, Burrata Cheese, Avocado, Toast, Seasonal Compote
- 15.5
Avocado Toast
Smashed Avocado, Cherry Tomato, Goat Cheese, Arugula, Sunflower Seeds, Balsamic Reduction, Sourdough Toast
- 13
House
Mixed Greens, Cucumbers, Cherry Tomatoes, Goat Cheese, Sunflower Seeds, Buttermilk Dressing
- 12
Chop
Mixed Greens, Bacon, Cherry Tomatoes, Gorgonzola, Artichokes, Olives, Pepperoncinis, Golden Balsamic Vinaigrette
- 17
Caesar
Romaine, Cotija, Sourdough Croutons, Chipotle Caesar Dressing
- 11
- 2
Blueberry Arugula
Arugula, Blueberries, Pistachio, Cucumber, Feta, Pickled Red Onion, Fresh Mint, Blueberry-Lemon Vinaigrette
- 16
Eggs Benny*
English Muffin, Sliced Ham, Poached Eggs, Hollandaise Sauce, Breakfast Potatoes, Fresh Fruit
- 15.5
- 5
Verde Burrito
Chorizo Verde, Flour Tortilla, Scrambled Eggs, Cheddar, Black Beans, Breakfast Potatoes, Topped with Cotija Crema and Corn Pico
- 15
Breakfast Croissant
Black Forrest Ham, White Cheddar Scramble, Arugula, Tomatoes, Dijonnaise, Croissant
- 15.5
Vegan Elotes Mezcla
Fire Roasted Corn, Bell Peppers, Onion, Hash Browns, Daiya Swiss, Zesty Lime Crema, Ancho-Avocado Salad
- 11.5
Andouille Sausage Hash*
Hash Browns, Bell Peppers, Cotija Cheese, Poached Egg, Charred Green Onion Aioli
- 14
Three Cheese Quiche
Hashbrown Crust, Goat Cheese, Parmesan, Fontina, Petit Salad
- 12
Biscuits & Gravy
Two Eggs, Bacon or Sausage, Chorizo Gravy, Buttermilk Biscuit
- 12
Hot Chick
Fried Chicken, Bacon, Whipped Cream Cheese, Peach-Habañero Jam, Buttermilk Biscuit
- 12
Burger*
Includes a choice of fries, onion rings, potato chips, or elotes salad. Lettuce, Tomatoes, Red Onions, Dill Pickle, House Mustard, Brioche Bun*
- 15
- 1
- 1
- 2
- 2
- 3
- 1.5
- 3
Buttermilk Pancakes
Four Cakes, Bacon or Sausage, Fresh Fruit, Maple Syrup & Honey Butter
- 12
- 3
Cinnamon-Crunch French Toast
Cream Cheese Whipped Cream, Bacon or Sausage, Fresh Fruit, Maple Syrup
- 13
Huevos Rancheros*
Corn Tortillas, Refried Black Beans, Ranchero Sauce, Over Easy Eggs, Pepperjack, Salsa, Avocado
- 12
Impossible Quesadilla
Impossible Meat, Scrambled Egg, Green Chilis, Pepperjack, Cheddar, Chipotle Crema, Flour Tortilla, Served with Black Beans
- 13
Twin-Six*
Two Eggs, Bacon or Sausage, Breakfast Potatoes or Cheddar Grits, Toast. The Twin-Six was the first production 12-cylinder engine which became the name of Packard's most popular automobile
- 12
- 7
Bacon or Housemade Sausage
- 4
Praline Bacon
- 6
Ham
- 4
Hash Browns
- 3
Two Eggs*
- 4
Cheddar Grits
- 4
Toast or English Muffin
- 2
Biscuit
- 3.5
French Toast
- 5
Fresh Fruit
- 3
Two Buttermilk Pancakes
- 4
Black Beans
- 3
Donut Bread Pudding
Coffee Almond Swirl Ice Cream, Salted Caramel
Chocolate Bourbon Fudge
Key Lime Pie
Fresh Whipped Cream with Lime Zest
Banana Cheesecake Pudding
Banana Cheesecake Mousse, Banana Pudding, Nilla Wafer Crumble, Bananas
Sorbet
Ask your server for todays flavor
Cold Brew Coffee
with house Sweet Cream
- 4.5
Elemental Coffee
- 3.5
- 8
Fresh OJ
- 5
Pineapple
- 4
Cranberry
- 4
Grapefruit
- 4
San Pellegrino
- 3
Topo Chico
- 2.5
Ginger Ale
- 2.5
Coca-Cola
- 2.5
Mimos
#findingmimos
- 4
- 8
- 20
Bloody Mary
Vodka, bloody mary mix, salt, lime, olives, pickle
- 10
- 1
Michelada
house mix, cerveza, tajin salt, lime
- 7
Nora Bean
Sotol, Cold Brew Concentrate, Coffee Liqueuer, Vanilla Syrup, Orange Bitters
- 15
Okcoffee
Prairie Wolf Vodka, Prairie Wolf Dark, Cold Brew Coffee, Cream
- 10
Rosemary Spritz
Cocchi Americano Rosa, Sparkling Wine, Soda, Rosemary
- 9
Nora Bean
Sotol, Cold Brew Concentrate, Coffee Liqueuer, Vanilla Syrup, Orange Bitters
- 15
Reina Amarga
Condeesa Gin, Cocchi Dopo Teatro, Vermouth Amaro, Chocolate Bitteers, Angostura
- 13
Terra Incognita
Willet Rye, Maggie's Farm Falernum, Pernod, Peychaud's, Lemon Peel (Served Neat)
- 15
Pretentious Hipster
Gin, Campari, Lemon, Simple Syrup, IPA, Grapefruit Bitters
- 10
The Gap Year
Cappelletti Rosso, Cucumber, Lime, Soda, Bubbles
- 9
Bella Rosa
Koval Cranberry Gin, Lemon, Simple Syrup, St. Germain, Brut Rosé
- 12
¡Oh My Gato!
Mexicat Raicilla, Cucumber, Lime, Charred Poblano Tincture
- 11
Rosemary Spritz
Cocchi Americano Rosa, Soda, Brut, Rosemary, Orange Peel
- 9
The Blossom
St. Germain, Soda, Brut Rosé
- 10
Apple Bottom
Applewood Cheddar Vodka, Lemon, Simple Syrup, Anthem Super Fancy Cider
- 12
Goldstandard
Aged Rum, Lime Juice, Pineapple-Cinnamon Shrub, Madeira
- 11
Chapalita
Mezcal Vago Elote, Blanco Tequila, Sangrita
- 11
Northwood Swizzle
Bourbon, Genepy, Cocchi Torino, Nux Alpina Walnut Liquer
- 12
Gin Old Fashioned
Barrel-Aged Gin, Simple Syrup, Lemon Bitters, Lemon Peel
- 11
Okcoffee
Prairie Wolf Vodka, Prairie Wolf Dark, Sweet Cream, Cold Brew Coffee
- 9
Create Your Own Wine Flight
Choose 3 by The Glass Options
Almacita, Brut Chardonnay (Mendoza, AR)
- 10
- 38
Sommariva, Prosecco (Veneto, Italy)
- 12
- 46
Planet Oregon, Brut Rosé (Wiliamette, OR)
- 12
- 46
La Coeur de a Riegne, Cremant (Loire, France)
- 38
L. Aubry Fils, Brut (Champagne, France)
- 90
Billecart-Salmon, Brut Reserve (Champagne, France)
also available in 375ml
- 115
Mas de Daumas Gassac 'Frizant', Cabernet Sauvignon, Mourvedre, Pinot Noir (FR)
- 50
Cocchi, Brachetto d'Acqui (Piedmont, Italy)
- 34
The Chook, Soarkling Shiraz (Australia)
- 36
Cooper Mountain, Pinot Gris (Wiliamette, OR)
- 12
- 46
Dancing Crow, Sauvignon Blanc (Lake County, CA)
- 9
- 34
Worlds Apart 'Hope Forest', Sauvignon Blanc (Adelaide Hills, AU)
- 64
Ashes & Diamonds 'Blanc Nº3', Sauvignon Blanc, Sémillion (Naoa Valley, CA)
- 75
Teutonic 'Jazz Odyssey', Riesling, Gewurztraminer (Williamette, OR)
- 12
- 46
Loewen Estate, Riesling (Mosel, Germany)
- 11
- 42
Tintero, Moscato d'Asti (Piedmont, Italy)
- 9
- 34
Birichino, Malvasia Bianco (Monterey, CA)
- 30
Sanctum Medved, Chardonnay (Stajerska, Slovenia)
- 11
- 42
Domaine Eden, Chardonnay (Santa Cruz, CA)
- 60
Secateurs, Chenin Blanc (South Africa)
- 30
Limited Addition, Mencia, Cabernet Franc (Eola, OR)
- 12.5
- 48
Domaine de Fontsaint, Rosé of Grenache Gris, Carignan, Mourvèdre (Languedoc, FR)
- 12
- 46
Las Jaras 'Glou Glou', Zin, Carignan, Petite Sirah, Pinot Noir, Cab Sauv (California)
- 45
Anne Amie, Pinot Noir (Williamette, OR)
- 14
- 54
Fort Ross', Pinot Noir (Sonoma Coast, CA)
- 85
Régis Bouvier 'Gevrey-Chambertin', Pinot Noir (Burgundy, FR)
- 142
Day 'Infinite Castles', Dolcetto, Gamay (Willamette Valley, OR)
- 90
Domaine de Fontsainte, Carignan, Grenache, Mourvedre (FR)
- 12
- 46
Revelrty, Merlot (Columbia Valley, WA)
- 11
- 42
Mayacamas, Merlot (Mount Veeder, CA)
- 120
Birichino 'Scylla', Carignagne, Grenache (California)
- 11
- 42
Acre, Zinfandel (Napa Valley, CA)
- 50
Cantine Valpene 'Rosso Pietro', Barbera (Piedmont, IT)
- 36
Silvio Giamello 'Vicenziana', Nebbiolo (Piedmont, IT)
- 76
Lecci e Brocchi, Chianti (Tuscany, IT)
- 72
Remelluri Rioja Reserva, Tempranillo, Graciano, Garnacha (Rioja, SP)
- 50
Shafer 'TD-9', Merlot, Cabernet Sauvignon, Malbec (Napa Valley, CA)
- 115
Hither & Yon, Nero d-Avola (McLaren Vale, AU)
- 14
- 54
Domaine Vallot 'Le Coriançon', Grenache, Syrah, Mourvedre (Rhone, FR)
- 12
- 46
La Posta 'Pizzela', Malbec (Mendoza, AR)
- 10
- 38
La Sirena 'Le Barrettage', Syrah, Grenache, Petite Sirah (Napa Valley, CA)
- 135
Dominio de Pingus 'Flor de Pingus', Tempranillo (Ribera del Duero, SP)
- 180
Blackbird 'Contrarian', Cabernet Sauvignon, Cabernet Franc, Merlot (Napa Valley, CA)
- 190
Daou, Cabernet Sauvignon (Paso Robles, CA)
- 13
- 50
Gramercy Cellars, Cabernet Sauvignon (Walla Walla, WA)
- 95
Matthiasson, Cabernet Sauvignon (Napa Valley, CA)
- 110
Hourglass Blueline, Cabernet Sauvignon (Napa Valley, CA)
- 215
Fontina Shrimp Fondue
Gulf Shrimp, Fontina Cheese, Toasted Sourdough
- 16.5
Warm Spinach & Poblano Dip
Cotija & Pepperjack Cheese, Tortilla Chips
- 14
Brussels Sprouts
Ponzu Caramel, Bacon, Jalapeños, Cashews
- 13
Red Curry Crab Cakes
Two Red Curry Spiced Jumbo Lump Crab Cakes, Sweet Chili Glaze, Basil Oil, Charred Lime
- 30
Charcuterie
Chef Selection of Cheeses, Cured Meats, Dried Fruits, Candied Pecans, Compote, Olives and Seikles Mustard. Served with Toasted Sourdough
- 17
Daily Lunch Features
On The Chalkboard
Sourdough Boule
Herbed Olive Oil, Daily Butter
- 4.5
Veggie Plate
Fresh Daily Selection, Served with Romesco Sauce & Flatbread
- 13
Today's Soup
On The Chalkboard
- 6
- 9
House
Mixed Greens, Cucumbers, Cherry Tomatoes, Goat Cheese, Sunflower Seeds, Buttermilk Dressing
- 12
Chop
Mixed Greens, Bacon, Cherry Tomatoes, Gorgonzola, Artichokes, Olives, Pepperoncinis, Golden Balsamic Vinaigrette
- 17
Caesar
Romaine, Cotija, Sourdough Croutons, Chipotle Caesar Dressing
- 11
- 2
Blueberry Arugula
Arugula, Blueberries, Pistachio, Cucumbers, Feta, Pickled Red Onion, Fresh Mint, Blueberry-Lemon Vinaigrette
- 16
Burger*
Lettuce, Tomatoes, Red Onions, Dill Pickle, Seikel's Mustard, Brioche Bun
- 15
- 1
- 2
- 2
- 3
- 1.5
Crispy Chicken
Slaw, B&B Pickles, Sriracha Aioli, Brioche Bun
- 15
Open-Faced Short-Rib Sandwich
Braised Short Ribs, Caramelized Onions, Pepperoncinis, Fontina, Goat Cheese, Horseradish Aioli, Thick Cut Brioche
- 18
Reuben
Shaved Corned Beef Brisket, Bacon and Apple Sauerkraut, Provolone, Russian Dressing, Rye Bread
- 16.5
Chicken Club Wrap
Grilled Chicken, Swiss Cheese, Lettuce, Tomato, Bacon, Sriracha Honey Mustard, Flour Tortilla
- 14
Breakfast Croissant
Black Forest Ham, White Cheddar Scramble, Arugula, Tomatoes, Dijonnaise, Croissant
- 15.5
Chicken Salad Sandwich
Chicken Salad, Dried Cherries, Pecans, Green Apples, Lettuce, Tomato, Onion, Toasted Croissant
- 14
Fish Tacos
Crispy Cod, Red Chili Crema, Cilantro-Lime Slaw, Black Beans, Cucumber-Tomatillo Salsa, Flour Tortilla, served with Elotes Salad
- 16
Mac & Cheese
Radiatore Pasta, Smoked Gouda Cream, Cheddar, Fontina
- 18
- 3
- 6
Impossible Quesadilla
Impossible Meat, Scrambled Eggs, Green Chilis, Pepperjack, Cheddar, Chipotle Crema, Flour Tortilla, Served with Black Beans
- 15
Verde Burrito
Chorizo Verde, Flour Tortilla, Scrambled Eggs, Cheddar, Black Beans, Breakfast Potatoes, Topped with Cotija Crema and Corn Pico
- 15
Buddha Bowl
Shiitakes, Peas, Red Bell Peppers, Carrots, Brown Rice, Quinoa, Ginger-Chili Sauce, Avocado, Sesame Seeds
- 15
Lentil Curry
Potato, Carrot, Broccoli, Coconut Milk, Basmati Rice, Spiced Almonds
- 17
Ahi Tuna Salad
Mixed Greens, Avocado, Mandarine Slices, Pickled Red Onions, Slivered Almonds, Sliced Radish, Green Onions, Sesame-Ginger Vinagrette
- 20
Nora Bean
Sotol, Cold Brew Concentrate, Coffee Liqueuer, Vanilla Syrup, Orange Bitters
- 15
Reina Amarga
Condeesa Gin, Cocchi Dopo Teatro, Vermouth Amaro, Chocolate Bitteers, Angostura
- 13
Terra Incognita
Willet Rye, Maggie's Farm Falernum, Pernod, Peychaud's, Lemon Peel (Served Neat)
- 15
Pretentious Hipster
Gin, Campari, Lemon, Simple Syrup, IPA, Grapefruit Bitters
- 10
The Gap Year
Cappelletti Rosso, Cucumber, Lime, Soda, Bubbles
- 9
Bella Rosa
Koval Cranberry Gin, Lemon, Simple Syrup, St. Germain, Brut Rosé
- 12
¡Oh My Gato!
Mexicat Raicilla, Cucumber, Lime, Charred Poblano Tincture
- 11
Rosemary Spritz
Cocchi Americano Rosa, Soda, Brut, Rosemary, Orange Peel
- 9
The Blossom
St. Germain, Soda, Brut Rosé
- 10
Apple Bottom
Applewood Cheddar Vodka, Lemon, Simple Syrup, Anthem Super Fancy Cider
- 12
Goldstandard
Aged Rum, Lime Juice, Pineapple-Cinnamon Shrub, Madeira
- 11
Chapalita
Mezcal Vago Elote, Blanco Tequila, Sangrita
- 11
Northwood Swizzle
Bourbon, Genepy, Cocchi Torino, Nux Alpina Walnut Liquer
- 12
Gin Old Fashioned
Barrel-Aged Gin, Simple Syrup, Lemon Bitters, Lemon Peel
- 11
Okcoffee
Prairie Wolf Vodka, Prairie Wolf Dark, Sweet Cream, Cold Brew Coffee
- 9
Create Your Own Wine Flight
Choose 3 by The Glass Options
Almacita, Brut Chardonnay (Mendoza, AR)
- 10
- 38
Sommariva, Prosecco (Veneto, Italy)
- 12
- 46
Planet Oregon, Brut Rosé (Wiliamette, OR)
- 12
- 46
La Coeur de a Riegne, Cremant (Loire, France)
- 38
L. Aubry Fils, Brut (Champagne, France)
- 90
Billecart-Salmon, Brut Reserve (Champagne, France)
also available in 375ml
- 115
Mas de Daumas Gassac 'Frizant', Cabernet Sauvignon, Mourvedre, Pinot Noir (FR)
- 50
Cocchi, Brachetto d'Acqui (Piedmont, Italy)
- 34
The Chook, Soarkling Shiraz (Australia)
- 36
Cooper Mountain, Pinot Gris (Wiliamette, OR)
- 12
- 46
Dancing Crow, Sauvignon Blanc (Lake County, CA)
- 9
- 34
Worlds Apart 'Hope Forest', Sauvignon Blanc (Adelaide Hills, AU)
- 64
Ashes & Diamonds 'Blanc Nº3', Sauvignon Blanc, Sémillion (Naoa Valley, CA)
- 75
Teutonic 'Jazz Odyssey', Riesling, Gewurztraminer (Williamette, OR)
- 12
- 46
Loewen Estate, Riesling (Mosel, Germany)
- 11
- 42
Tintero, Moscato d'Asti (Piedmont, Italy)
- 9
- 34
Birichino, Malvasia Bianco (Monterey, CA)
- 30
Sanctum Medved, Chardonnay (Stajerska, Slovenia)
- 11
- 42
Domaine Eden, Chardonnay (Santa Cruz, CA)
- 60
Secateurs, Chenin Blanc (South Africa)
- 30
Limited Addition, Mencia, Cabernet Franc (Eola, OR)
- 12.5
- 48
Domaine de Fontsaint, Rosé of Grenache Gris, Carignan, Mourvèdre (Languedoc, FR)
- 12
- 46
Las Jaras 'Glou Glou', Zin, Carignan, Petite Sirah, Pinot Noir, Cab Sauv (California)
- 45
Anne Amie, Pinot Noir (Williamette, OR)
- 14
- 54
Fort Ross', Pinot Noir (Sonoma Coast, CA)
- 85
Régis Bouvier 'Gevrey-Chambertin', Pinot Noir (Burgundy, FR)
- 142
Day 'Infinite Castles', Dolcetto, Gamay (Willamette Valley, OR)
- 90
Domaine de Fontsainte, Carignan, Grenache, Mourvedre (FR)
- 12
- 46
Revelrty, Merlot (Columbia Valley, WA)
- 11
- 42
Mayacamas, Merlot (Mount Veeder, CA)
- 120
Birichino 'Scylla', Carignagne, Grenache (California)
- 11
- 42
Acre, Zinfandel (Napa Valley, CA)
- 50
Cantine Valpene 'Rosso Pietro', Barbera (Piedmont, IT)
- 36
Silvio Giamello 'Vicenziana', Nebbiolo (Piedmont, IT)
- 76
Lecci e Brocchi, Chianti (Tuscany, IT)
- 72
Remelluri Rioja Reserva, Tempranillo, Graciano, Garnacha (Rioja, SP)
- 50
Shafer 'TD-9', Merlot, Cabernet Sauvignon, Malbec (Napa Valley, CA)
- 115
Hither & Yon, Nero d-Avola (McLaren Vale, AU)
- 14
- 54
Domaine Vallot 'Le Coriançon', Grenache, Syrah, Mourvedre (Rhone, FR)
- 12
- 46
La Posta 'Pizzela', Malbec (Mendoza, AR)
- 10
- 38
La Sirena 'Le Barrettage', Syrah, Grenache, Petite Sirah (Napa Valley, CA)
- 135
Dominio de Pingus 'Flor de Pingus', Tempranillo (Ribera del Duero, SP)
- 180
Blackbird 'Contrarian', Cabernet Sauvignon, Cabernet Franc, Merlot (Napa Valley, CA)
- 190
Daou, Cabernet Sauvignon (Paso Robles, CA)
- 13
- 50
Gramercy Cellars, Cabernet Sauvignon (Walla Walla, WA)
- 95
Matthiasson, Cabernet Sauvignon (Napa Valley, CA)
- 110
Hourglass Blueline, Cabernet Sauvignon (Napa Valley, CA)
- 215
Fontina Shrimp Fondue
Gulf Shrimp, Fontina Cheese, Toasted Sourdough
- 16.5
Warm Spinach & Poblano Dip
Cotija & Pepperjack Cheese, Tortilla Chips
- 14
Brussels Sprouts
Ponzu Caramel, Bacon, Jalapeños, Cashews
- 13
Red Curry Crab Cakes
Two Red Curry Spiced Crab Cakes, Sweet Chili Glaze, Basil Oil, Charred Lime
- 30
Charcuterie
Chef Selection of Cheeses, Cured Meats, Dried Fruits, Candied Pecans, Compote, Olives and Seikles Mustard. Served with...
Daily Dinner Features
On The Chalkboard
Sourdough Boule
Herbed Olive Oil, Daily Butter
- 4.5
Veggie Plate
Fresh Daily Selection, Served with Romesco Sauce & Flatbread
- 13
Today's Soup
On The Chalkboard
- 6
- 9
House
Mixed Greens, Cucumbers, Cherry Tomatoes, Goat Cheese, Sunflower Seeds, Buttermilk Dressing
- 12
Chop
Mixed Greens, Bacon, Cherry Tomatoes, Gorgonzola, Artichokes, Olives, Pepperoncinis, Golden Balsamic Vinaigrette
- 17
Caesar
Romaine, Cotija, Sourdough Croutons, Chipotle Caesar Dressing
- 11
- 2
Blueberry Arugula
Arugula, Blueberries, Pistachio, Cucumber, Feta, Pickled Red Onion, Fresh Mint, Blueberry-Lemon Vinaigrette
- 15
Filet*
Mashed Potatoes, Green Beans, Horseradish Cream
- 49
Ribeye*
Roasted Pesto Fingerlings, Broccolini, Bernaise Butter
- 50
Meatloaf
Horseradish Mashed Potatoes, Green Beans, Spicy Tomato Glaze, Bacon, Crispy Parsnips, Demi-Glace
- 26
Salmon*
Lemon Dill White Beans, Asparagus, Brown Sugar-Dijon Glaze
- 34
Lemon Rosemary Chicken
Airline Breast, Whipped Potatoes, Salami, Creamed Succotash, Herbs
- 28
Pork Chop*
Jalapeño Cheddar Grits, Crispy Brussels Sprouts, Bacon Jam, Pickled Onions
- 33
Blackened Redfish
Crawfish Étouffée, Risotto, Green Onions
- 42
Short Ribs
Braised Beef Short Ribs, Basmati Rice, Oyster Mushroom, Grilled Pineapple Relish, Ponzu Glaze
- 35
Mac & Cheese
Radiatore Pasta, Smoked Gouda Cream, Cheddar, Fontina
- 18
- 3
- 6
Buddha Bowl
Shiitakes, Peas, Red Bell Peppers, Carrots, Brown Rice, Quinoa, Ginger-Chili Sauce, Avocado, Sesame Seeds
- 15
Lentil Curry
Potato, Carrot, Broccoli, Coconut Milk, Basmati Rice, Spiced Almonds
- 17
Scallops
Creamy Cauliflower Puree, Smokey Tomato Broth, Asparagus, Chives
- 39
Burger*
Lettuce, Tomatoes, Red Onions, Dill Pickle, Seikel's Mustard, Brioche Bun. Choice of fries, onion rings, potato chips, or elotes salad
- 15
- 1.5
- 3
- 1
- 1
- 2
- 2
- 3
Ahi Tuna Salad*
Mixed Greens, Avocado, Mandarine Slices, Pickled Red Onion, Slivered Almonds, Sliced Radish, Green Onions, Sesame-Ginger Vinaigrette
- 21
Crispy Brussels Sprouts
Broccoli
Mac + Cheese
Risotto
Whipped Potatoes
Jalapeño Cheddar Grits
Elotes Salad
Fingerling Potatoes
Nora Bean
Sotol, Cold Brew Concentrate, Coffee Liqueuer, Vanilla Syrup, Orange Bitters
- 15
Reina Amarga
Condeesa Gin, Cocchi Dopo Teatro, Vermouth Amaro, Chocolate Bitteers, Angostura
- 13
Terra Incognita
Willet Rye, Maggie's Farm Falernum, Pernod, Peychaud's, Lemon Peel (Served Neat)
- 15
Pretentious Hipster
Gin, Campari, Lemon, Simple Syrup, IPA, Grapefruit Bitters
- 10
The Gap Year
Cappelletti Rosso, Cucumber, Lime, Soda, Bubbles
- 9
Bella Rosa
Koval Cranberry Gin, Lemon, Simple Syrup, St. Germain, Brut Rosé
- 12
¡Oh My Gato!
Mexicat Raicilla, Cucumber, Lime, Charred Poblano Tincture
- 11
Rosemary Spritz
Cocchi Americano Rosa, Soda, Brut, Rosemary, Orange Peel
- 9
The Blossom
St. Germain, Soda, Brut Rosé
- 10
Apple Bottom
Applewood Cheddar Vodka, Lemon, Simple Syrup, Anthem Super Fancy Cider
- 12
Goldstandard
Aged Rum, Lime Juice, Pineapple-Cinnamon Shrub, Madeira
- 11
Chapalita
Mezcal Vago Elote, Blanco Tequila, Sangrita
- 11
Northwood Swizzle
Bourbon, Genepy, Cocchi Torino, Nux Alpina Walnut Liquer
- 12
Gin Old Fashioned
Barrel-Aged Gin, Simple Syrup, Lemon Bitters, Lemon Peel
- 11
Okcoffee
Prairie Wolf Vodka, Prairie Wolf Dark, Sweet Cream, Cold Brew Coffee
- 9
Create Your Own Wine Flight
Choose 3 by The Glass Options
Almacita, Brut Chardonnay (Mendoza, AR)
- 10
- 38
Sommariva, Prosecco (Veneto, Italy)
- 12
- 46
Planet Oregon, Brut Rosé (Wiliamette, OR)
- 12
- 46
La Coeur de a Riegne, Cremant (Loire, France)
- 38
L. Aubry Fils, Brut (Champagne, France)
- 90
Billecart-Salmon, Brut Reserve (Champagne, France)
also available in 375ml
- 115
Mas de Daumas Gassac 'Frizant', Cabernet Sauvignon, Mourvedre, Pinot Noir (FR)
- 50
Cocchi, Brachetto d'Acqui (Piedmont, Italy)
- 34
The Chook, Soarkling Shiraz (Australia)
- 36
Cooper Mountain, Pinot Gris (Wiliamette, OR)
- 12
- 46
Dancing Crow, Sauvignon Blanc (Lake County, CA)
- 9
- 34
Worlds Apart 'Hope Forest', Sauvignon Blanc (Adelaide Hills, AU)
- 64
Ashes & Diamonds 'Blanc Nº3', Sauvignon Blanc, Sémillion (Naoa Valley, CA)
- 75
Teutonic 'Jazz Odyssey', Riesling, Gewurztraminer (Williamette, OR)
- 12
- 46
Loewen Estate, Riesling (Mosel, Germany)
- 11
- 42
Tintero, Moscato d'Asti (Piedmont, Italy)
- 9
- 34
Birichino, Malvasia Bianco (Monterey, CA)
- 30
Sanctum Medved, Chardonnay (Stajerska, Slovenia)
- 11
- 42
Domaine Eden, Chardonnay (Santa Cruz, CA)
- 60
Secateurs, Chenin Blanc (South Africa)
- 30
Limited Addition, Mencia, Cabernet Franc (Eola, OR)
- 12.5
- 48
Domaine de Fontsaint, Rosé of Grenache Gris, Carignan, Mourvèdre (Languedoc, FR)
- 12
- 46
Las Jaras 'Glou Glou', Zin, Carignan, Petite Sirah, Pinot Noir, Cab Sauv (California)
- 45
Anne Amie, Pinot Noir (Williamette, OR)
- 14
- 54
Fort Ross', Pinot Noir (Sonoma Coast, CA)
- 85
Régis Bouvier 'Gevrey-Chambertin', Pinot Noir (Burgundy, FR)
- 142
Day 'Infinite Castles', Dolcetto, Gamay (Willamette Valley, OR)
- 90
Domaine de Fontsainte, Carignan, Grenache, Mourvedre (FR)
- 12
- 46
Revelrty, Merlot (Columbia Valley, WA)
- 11
- 42
Mayacamas, Merlot (Mount Veeder, CA)
- 120
Birichino 'Scylla', Carignagne, Grenache (California)
- 11
- 42
Acre, Zinfandel (Napa Valley, CA)
- 50
Cantine Valpene 'Rosso Pietro', Barbera (Piedmont, IT)
- 36
Silvio Giamello 'Vicenziana', Nebbiolo (Piedmont, IT)
- 76
Lecci e Brocchi, Chianti (Tuscany, IT)
- 72
Remelluri Rioja Reserva, Tempranillo, Graciano, Garnacha (Rioja, SP)
- 50
Shafer 'TD-9', Merlot, Cabernet Sauvignon, Malbec (Napa Valley, CA)
- 115
Hither & Yon, Nero d-Avola (McLaren Vale, AU)
- 14
- 54
Domaine Vallot 'Le Coriançon', Grenache, Syrah, Mourvedre (Rhone, FR)
- 12
- 46
La Posta 'Pizzela', Malbec (Mendoza, AR)
- 10
- 38
La Sirena 'Le Barrettage', Syrah, Grenache, Petite Sirah (Napa Valley, CA)
- 135
Dominio de Pingus 'Flor de Pingus', Tempranillo (Ribera del Duero, SP)
- 180
Blackbird 'Contrarian', Cabernet Sauvignon, Cabernet Franc, Merlot (Napa Valley, CA)
- 190
Daou, Cabernet Sauvignon (Paso Robles, CA)
- 13
- 50
Gramercy Cellars, Cabernet Sauvignon (Walla Walla, WA)
- 95
Matthiasson, Cabernet Sauvignon (Napa Valley, CA)
- 110
Hourglass Blueline, Cabernet Sauvignon (Napa Valley, CA)
- 215
Grilled Chicken Tenders
Choice of Side
Grilled Cheese
Sourdough, Choice of Side
Cheese Burger
Sesame Bun, Cheddar, Choice of Side
Mac & Cheese
Cavatappi Pasta, Cheddar. Not available during Brunch
Buttermilk Pancakes
Fresh Fruit, Maple Syrup
Crunch-Berry French Toast
Whipped Mascarpone, Fresh Fruit, Maple Syrup
Eggs & Bacon
Scrambled Eggs, Bacon and Fruit
About
- 4.6 ( 50 reviews)
- $$, $$$
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 14:00 |
| Tuesday | 11:00 - 14:00 |
| Wednesday | 11:00 - 14:00 |
| Thursday | 11:00 - 14:00 |
| Friday | 11:00 - 14:00 |
| Saturday | 10:00 - 15:00 |
| Sunday | Closed |
Cuisines
- 🍔 American
- 🍸 Bar
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📺 Television
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.6
Nehemiah Reese
Packards was great. We've been trying brunch all over the City since we've moved here. The atmosphere is very classy so think fancy brunch and not hangover food. The cocktails all looked delicious and kombucha they had was served in a very cool manner. I got the biscuits and gravy which was the same as hunny bunny biscuit (very good). My wife got the twin-six which she really enjoyed. The staff was friendly and we got our food within 5 minutes of ordering.
Brad G
Great food. Free parking nearby. Good selection on menu. Keto and GF options.
Gina Hogan
Nice atmosphere! Our waitress Tony was really personable! Crispy Brussel Sprouts were amazing! The salad was so good too!! The only issue was our beverages came out when we were almost done with our salad. It was not busy at all, so not sure what happened with the bat. Not annoyed, it just seemed off.
